All bread machine manufacturers will tell you to ONLY use their recipes and no other recipes. And that is not true!
In a desperate moment I tried my friend's recipe (this link is for a larger loaf; my recipe is for a smaller one) and voila! Never ever have I looked back. Every single bread (whether whole wheat, spelt, 50% rye, whatever) comes out perfect, every time!
Click here and scroll down for my recipe! (The secret is in the ORDER of ingredients.)
Why bake your own bread when you could buy it just around the corner??
- Your own bread won't turn back into dough when you squeeze it in your hand.
- Your own bread won't contain emulsifiers, flour improvers or preservatives.
- Your children will be satisfied after just one slice!
- No more heartburn!
- Preparation time: a whooping 5 minutes flat!